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Yield: 6 servings
| 3 | tablespoon | Butter |
| 3 | tablespoon | Flour |
| 1 | tablespoon | Mustard,prepared yellow |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Tabasco sauce |
| 1 | can | Green beans,undrained(16oz) |
| | | Milk |
| 1 | can | Onions,small whole(16oz) |
| 1 | cups | Bread cubes,buttered |
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1. Melt butter; add flour, stirring until smooth.~ 2. Add mustard, salt, Tabasco and bean liquid plus milk to make 1½ cups; cook until thick.~ 3. Add beans and drained onions.~ 4. Place in a greased 1-quart casserole; border with buttered bread crumbs.~ 5. Bake in preheated 375'F. oven 30 minutes, or until bread crumbs brown.~
Your Green Bean & Onion Casserole is ready. Buon appetito!
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