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Combine all ingredients except green beans. Cover and simmer 15 minutes; uncover last few minutes and allow to simmer until sauce is thick. Meanwhile, wash and tip fresh green beans (allow frozen beans to defrost partially). Arrange beans on rack over simmering water; cover and steam 4 to 5 minutes. To serve, spoon tomato sauce over hot steamed green beans immediately before serving. (Don't cook green beans in tomato sauce, their color will turn drab.) Makes 4 servings, about 45 calories each.
Printed in the June 11, 1992, issue of the Los Angeles Daily News.
Your Green Beans served with Italian Tomato Sauce is ready. Happy cooking!
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