A good dip with seafood and fish, fresh vegetables, and boiled eggs.
Place the shredded mango, garlic and shrimp paste in a mortor and gently mash with the pestle so that the mango is bruised but is still inn shreds. Add the remaining ingredients and stir to combine. Remove to a serving bowl and use as a dip for grilled meats or fresh vegetables. Bigger.
Your Green Mango Dip - Nam Prik Ma-Muang * is ready. Good luck!
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