Recipe 4 All: Greenbirar Peach Soup Recipe — Every recipe in the World on this site.

Recipe 4 All: Greenbirar Peach Soup Recipe

Greenbirar Peach Soup

Yield: 8 servings
2lb Ripe Peaches (about 4 cups
cups Sour cream
1cups Reserved peach juice
½cups Pineapple juice
½cups Orange juice
¼cups Lemon juice
¼cups Dry Sherry
8  Mint sprigs

1. Combine the peaches and the sour cream in a blender and work them to a puree. Add the peach, pineapple, orange and lemon juices and the sherry and blend until very smooth.

2. Transfer to a bowl, cove and chill thoroughly (at leas 2 hours) then ladle into chilled bowls, add the mind and serve either as a first course or dessert.

From "The Greenbriar Cookbook," The Greenbriar, White Sulphur Springs , WV as published in the Chicago Tribune Magazine (5/16/930

Your Greenbirar Peach Soup is ready. Bon appetit!

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