Recipe 4 All: Grilled Chicken Salad Recipe — Every recipe in the World on this site.

Recipe 4 All: Grilled Chicken Salad Recipe

Grilled Chicken Salad

Yield: 4 servings
4  Boneless, skinless chicken
2tablespoon Low-sodium soy sauce
2tablespoon Dark sesame oil
2tablespoon Lemon juice
2teaspoon Sugar
½cups Slivered almonds
1lg Ripe mango
1can Sliced water chestnuts,
6cups Torn leaf lettuce

1. Prepare grill and ignite charcoal or preheat broiler; preheat oven to 350'F. Trim all fat from chicken breasts and cut lengthwise into *" wide strips; set aside.

2. In small bowl whisk together soy sauce, sesame oil, lemon juice and sugar; divide in half. Toss half the soy sauce mixture with the chicken strips and reserve half for the salad dressing.

3. Thread chicken on skewers and grill over medium coals about 4 minutes per side, or until done.

4. Meanwhile, toast almonds on a dry cookie sheet at 350'F. for five minutes, or just until lightly browned. Peel and cut up mango; drain, rinse and drain water chestnuts. Wash and tear lettuce into bite-size pieces. Combine almonds, mango and lettuce in large bowl. When chicken is cooked, add to salad and toss with remaining soy sauce mixture.

Your Grilled Chicken Salad is ready. Happy cooking!

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