Recipe 4 All: Grilled Salmon with Habanero-Lime Butter Recipe — Every recipe in the World on this site.

Recipe 4 All: Grilled Salmon with Habanero-Lime Butter Recipe

Grilled Salmon with Habanero-Lime Butter

Yield: 4 servings
¼cups vegetable oil
½cups orange juice
3tablespoon lime juice
1tablespoon tequila
1tablespoon grated lime zest
1tablespoon minced habanero pepper
1  garlic, minced
5oz salmon steaks
¼cups butter, softened
¼teaspoon garlic salt
1tablespoon lime juice
2teaspoon minced habanero pepper
2teaspoon grated lime zest

1. In a bowl, stir together vegetable oil, orange juice, 3 tablespoons lime juice, tequila, 1 tablespoon lime zest, 1 tablespoon habanero pepper, and garlic. Reserve a small amount to use as a basting sauce, and pour the remainder into a shallow baking dish. Place the salmon in the shallow dish, and turn to coat. Cover, and refrigerate for 2 to 4 hours, turning frequently. 2. In a small bowl, mix together softened butter, garlic salt, 1 tablespoon lime juice, 2 teaspoons habanero pepper, and 2 teaspoons lime zest. Cover, and refrigerate. 3. Preheat grill for medium heat. 4. Lightly oil grill grate, and place salmon on the grill. Cook salmon for 5 to 8 minutes per side, or until the fish can be easily flaked with a fork. Transfer to a serving dish, top with habanero butter, and serve.

Your Grilled Salmon with Habanero-Lime Butter is ready. Bon appetit!

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