1) Combine the wild rice with 2 cups of broth and ¬ cup butter in a saucepan, cover and cook `til tender. (keep warm) 2) Rince meat mallet `til tender, then combine with the eggs in a bowl. Let stand for 1 hour... 3) Combine the flour, oregano, garlic salt, flour mixture, coating well. 4) Brown on both sides in 2 tb butter in a skillet. Then add enough broth to cove the bottom of the pan and
Your Grouse & Wild Rice is ready. Buon appetito!
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