|
COMBINE WATER AND HONEY in saucepan and bring to boil over high heat. Remove from heat. Add mint and let cool. Pour liquid through strainer into pitcher and discard mint. Add lemon juice. Taste and add sugar to desired sweetness. Chill. To serve, fill glasses with ice and pour in lemonade.
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
Your HONEY-MINT LEMONADE is ready. Bon appetit!
Related recipes: Beverages, Roberts
Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
|
