Recipe 4 All: HOT AND SOUR SOUP 1 Recipe — Every recipe in the World on this site.

Recipe 4 All: HOT AND SOUR SOUP 1 Recipe


Yield: 8 servings
4  Chicken breasts, skind,boned
1tablespoon Salad oil
¾teaspoon Ground white pepper
¼lb Snow peas
8oz Can bamboo shoots, drained
1lb Firm tofu, cut bite size
2  Eggs
4tablespoon Soy sauce
6cups Water
3tablespoon White wine vinegar
1  Red pepper, thin strips
2  Chicken bouillon cubes
1/3cups Cornstarch
1  Green onion, thinly sliced

Cut the chicken into 1/8 in. slices. Stir the chicken slices with 1 tablespoon soy sauce in a bowl. Cook chicken in oil in 5 qt. dutch oven until tender - about 3 min. Remove the chicken, add the remaining soy sauce to pan with next seven ingredients, and heat to boiling, stirring frequently. Reduce heat to low and simmer for 10 min. or until veg. are tender. Add chicken and tofu, bring to boil over medium heat. Stir cornstarch and 1/3 c. water in small bowl until smooth. Gradually add the mixture to the simmering soup until slightly thickened and smooth. Beat the eggs in a small bowl and slowly pour into soup, stirring gently until set. Sprinkle green onion over the soup. Cal. 230 serving, 1g fat.

Your HOT AND SOUR SOUP 1 is ready. Good luck!

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