Recipe 4 All: HOT APPLE PANDOWDY-Family Circle *I.L.C. Recipe
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Recipe 4 All: HOT APPLE PANDOWDY-Family Circle *I.L.C. Recipe
HOT APPLE PANDOWD… INGREDIENTS:

HOT APPLE PANDOWDY-Family Circle *I.L.C.

Instructions:
Yield: 10 servings
cups Butter
2/3cups Sugar
1  Egg, well-beaten
cups Sifted all-purpose flour
3teaspoon Baking powder
½teaspoon Salt
1cups Milk
3cups Apples, sliced & pared
¼cups Brown sugar
1teaspoon Cinnamon, ground
2cups Sweetened whipped cream

1. Cream butter and add sugar gradually. When well combined, mix in the egg.

2. Sift together flour, baking powder and salt and add alternately with the milk.

3. Spread apples in the bottom of a shallow, well-buttered ovenproof-china baking dish.

4. Mix together brown sugar and cinnamon and sprinkle over apples. Pour batter over the top, spreading it evenly.

5. Bake at 350F for about 50 minutes. Let stand for 10 minutes after removing from oven. To serve, invert on serving platter or serve directly from baking dish.

Note: A buttered baking pan or dish, 9x9x2, works equally well.

Serve with sweetened whipped cream

*Family Circle Illustrated Library of Cooking

Your HOT APPLE PANDOWDY-Family Circle *I.L.C. is ready. Happy cooking!


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