Recipe 4 All: Halfway House Pot Roast Recipe — Every recipe in the World on this site.

Recipe 4 All: Halfway House Pot Roast Recipe

Halfway House Pot Roast

Yield: 6 Servings
3lb Lean beef
1  Clove garlic
¼lb Butter
5  Pepper corns
1teaspoon Salt
1teaspoon Sugar
½cups Good rum
1tablespoon Grated Horseradish
1  Bay leaf
6  Carrots
6  Onions
6  Potatoes

Saute a minced clove of garlic in a little butter untill butter is well flavored. Remove the garlic, and place the meat in the butter, brown it well on all sides. Add the rum and then place the meat and liquids in a kettle, adding enough water to cover. Add horseradish, bay leaf, peppercorns, salt and sugar. Boil hard untill water is reduced one-half and meat is nearly done. Now add whole onions, carrots, and potatoes, and cook in the liquid. Test untill all are done. Then remove from the liquid, smoothly mixed.

Your Halfway House Pot Roast is ready. Good luck!

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