Recipe 4 All: Halibut Orange Recipe — Every recipe in the World on this site.

Recipe 4 All: Halibut Orange Recipe

Halibut Orange

Yield: 2 servings
2lb Halibut, fresh or frozen
4tablespoon Butter
1  Rind of orange
1  Juice of orange
1teaspoon Lemon juice
1  Salt and pepper to taste
1/8teaspoon Nutmeg
¼cups Minced parsley

If halibut is frozen, thaw it. Wrap fish thawed or fresh in a paper towel for a few minutes to remove excess moisture. Place fish in a single layer in large, thickly buttered, microwave safe baking dish. Combine the remaining ingredients, except the parsley, and pour over the fish. Bake at high for 10 to 12 minutes, or until fish flakes easily. Let stand 5 minutes, then remove to a hot serving dish. Pour any sauce remaining in the dish over the fish. Sprinkle with minced parsley and serve.

Your Halibut Orange is ready. Buon appetito!

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