Grind sesame seeds past meal stage into a nut butter. Scrape out into a bowl and dribble in the honey. Mix well until you get one sticky mass. For a "chocolate" halvah, mix in cocoa (or carob) powder - dont mix will; allow it to become marbled. For more vanilla flavor, add 1 teaspoon of vanilla with the honey.
Line a small (about 4x3 inches) box with waxed paper and press in the mixture. Put in the refrigerator to chill for an hour or so, take out, and slice into cubes.
Your Halvah is ready. Buon appetito!
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