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Knead flour, water and salt; roll out on greased 12-by-13-inch pan; cut into 15 pieces; pierce each piece with sixteen holes. Bake for 30 minutes at 425 degrees, 15 minutes on each side. Reduce temperature to 200 degrees and bake until all moisture is removed from cracker (approximately 8 to 24 hours. Crackers will not burn in a 200 degree oven, so may remain in oven almost indefinitely.)
Your Hardcrackers, or Hard Tack is ready. Happy cooking!
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