Recipe 4 All: Harvest Broth - Cawl Cynhaeaf Recipe — Every recipe in the World on this site.

Recipe 4 All: Harvest Broth - Cawl Cynhaeaf Recipe

Harvest Broth - Cawl Cynhaeaf

Yield: 1 servings
1kg Welsh neck of lamb
200g Peas
200g Broad beans
1md Carrot
1  Onion
1sm Turnip
1sm Cauliflower
5  Sprigs of parsley
l Water
  Salt and pepper

Remove as much fat as possible from the meat. Place the meat in a large saucepan and cover with the water. Bring to the boil and skim any fat from the surface of the liquid. Shell the peas and beans. Peel and dice the carrot, onion and turnip. Add the vegetables, except the cauliflower, to the meat. Season. Cover the saucepan and simmer slowly for 3 hours. 30 minutes before serving the broth, cut the cauliflower into sprigs and add to the saucepan. Serve hot decorated with sprigs of parsley.

Your Harvest Broth - Cawl Cynhaeaf is ready. Bon appetit!

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