Boil the unpeeled potatoes, then chill. Peel, then shred to make 3 cups. Add onion, salt and pepper. Melt the butter in a 10 inch skillet. Pat potatoes into pan, leaving about ½ inch around edge. Brown about 9 minutes, lowering heat if necessary. Cut with spatula into wedges, turn, and cook about 7 minutes more until golden brown.
Your Hash-Browns is ready. Buon appetito!
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