Hash-Browns

Boil the unpeeled potatoes, then chill. Peel, then shred to make 3 cups. Add onion, salt and pepper. Melt the butter in a 10 inch skillet. Pat potatoes into pan, leaving about ½ inch around edge. Brown about 9 minutes, lowering heat if necessary. Cut with spatula into wedges, turn, and cook about 7 minutes more until golden brown.

Jeff

Your Hash-Browns is ready. Buon appetito!