Recipe 4 All: Hearty Winter Borsch Recipe — Every recipe in the World on this site.

Recipe 4 All: Hearty Winter Borsch Recipe

Hearty Winter Borsch

Yield: 8 servings
10md (about 1.25kg) beetroot
80g Butter
4  Cloves garlic, crushed
1lg (about 650g) leek, thinly
250g Chopped lamb
3cups (about 240g) shredded
¼cups Sugar
½teaspoon Ground cloves
2  Bay leaves
¼cups Chopped fresh dill
2l (8 cups) beef stock
2tablespoon White vinegar
¾cups Sour cream
1  Egg yolk
2tablespoon Chopped fresh dill, extra

Peel and grate beetroot. Heat butter in pan, add beetroot, garlic, leek and lamb, cook, stirring, until leek is soft. Add cabbage, sugar, cloves, bay leaves, dill, stock and vinegar, simmer, uncovered, about 1 hour or until beetroot is tender. Remove and discard lamb and bay leaves.

Combine sour cream, yolk and extra dill in bowl. Top borsch with cream mixture.

Your Hearty Winter Borsch is ready. Bon appetit!

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