1. Sauté onion in butter or margarine until soft in a medium-size frying pan; stir in celery, chicken broth, poultry seasoning, salt, pepper and water; heat to boiling.
2. Pour over bread and parsley in a large bowl; toss lightly until evenly moist.
Makes approximately 10 Cups or enough to stuff a 12-pound bird.
Your Herb Stuffing [For a 12-Pound Turkey] is ready. Happy cooking!
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