In medium bowl, combine ingredients. Mix well. Cover and refrigerate. Serve with grilled or poached fish.
Yield: enough for 1 pound of fish.
Nutritional information per serving: 40 calories; 3 grams protein; 1 grams fat; less than 5 milligrams cholesterol; 104 milligrams calcium.
Your Herbed Horseradish Sauce for Fish is ready. Bon appetit!
Related recipes: Sauces, Fish
Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes