Recipe 4 All: Herbed Vegetable Stew Recipe
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Recipe 4 All: Herbed Vegetable Stew Recipe
HERBED VEGETABLE … INGREDIENTS:

Herbed Vegetable Stew

Instructions:
Yield: 6 servings
2teaspoon Crushed basil leaves
2teaspoon Crushed parsley flakes
1teaspoon Dried tarragon leaves
1teaspoon Onion powder
1teaspoon Salt
½teaspoon Garlic powder
¼teaspoon Black pepper
2cups Minature carrot halves
1cups Fresh green beans, cut into
1/3cups Water
2cups Cauliflower
2cups Broccoli florets
½cups White zinfandel wine
1cups Sliced fresh nushrooms
1cups Sliced fresh zucchini
1cups Sliced fresh yellow squash
1cups Sliced fresh pattypan squash
1  Red bell pepper, sliced into
1cups Fresh or frozen peas
¼cups Olive oil
1cups Radish halves

In a small cup combine basil, parsley, tarragon, salt, onion and garlic powders and black pepper; set aside. In a 3 quart microwaveable casserole combine carrots, green beans and water. Cover with vented plastic wrap and microwave on high for 6 minutes. Add cauliflower and broccoli, cover and microwave on high 6 minutes more. Drain vegetables, add wine and reserved seasonings. Stir, cover and set aside. In a 2 quart casserole, place mushrooms, zucchini, yellow and pattypan squash halves, red bell pepper and peas. Add olive oil, toss to coat. Cover and microwave on high 4 minutes, or until vegetables are tender-crisp. Stir mushroom mixture into carrot mixture. Add radishes, cover and microwave on high 4 minutes, or until steaming hot.

Your Herbed Vegetable Stew is ready. Good luck!


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