Recipe 4 All: High-Protein Muffins Recipe — Every recipe in the World on this site.

Recipe 4 All: High-Protein Muffins Recipe

High-Protein Muffins

Yield: 10 servings
% Bran Flakes Cereal
cups 40
cups Raisins
cups Milk
1cups Stirred Whole Wheat Flour
1cups Soy Flour
1cups Toasted Wheat Germ
4teaspoon Baking Powder
teaspoon Ground Nutmeg
¾teaspoon Salt
4  Large Eggs, Slightly Beaten
2/3cups Honey
2/3cups Vegetable Oil
¼cups Dark Molasses

Combine Bran Flakes, raisins and milk in large mixing bowl. Stir together whole wheat flour, soy flour, wheat germ, baking powder, nutmeg and salt; set aside. Combine eggs, honey, oil and molasses in small bowl; blend well. Add egg mixture to soaked bran flakes; mix well. Add dry ingredients all at once to bran mixture, stirring just enough to moisten. Spoon batter into paper-lined 3-inch muffin-pan cups, filling 2/3rds full. Bake in 350 degrees F. oven 25 minutes or until golden brown. Serve hot with butter and homemade jelly or jam.

Your High-Protein Muffins is ready. Buon appetito!

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