Recipe 4 All: Hilbeh Recipe — Every recipe in the World on this site.

Recipe 4 All: Hilbeh Recipe


Yield: 6 servings
1bn Fresh coriander leaves
1teaspoon Black peppercorns
1teaspoon Caraway seeds
4  Black cardamoms (or 8 green)
4  Dried chillies (or to taste)
1  Head of garlic
½teaspoon Salt
2tablespoon Fenugreek seeds
1tablespoon Tomato puree
1  Lemon
1tablespoon Sage
  Olive oil

Grind the peppercorns, caraway, cardamom (whole if black, seeds only if green) and chillies. Peel and crush the garlic cloves and mix with the ground spices, salt, sage, tomato puree and juice of the lemon.

Grind the fenugreek and cover with cold water in a small bowl. Leave for about 30 mins, it will absorb much of the water, swell and become gelatinous. Drain. Mix in with the spices.

Chop the coriander and mix with the rest of the ingredients. Blend in an electric mixer, adding oil as necessary to achieve a blendable consistency.

Your Hilbeh is ready. Buon appetito!

Related recipes: Yemenite, Hot sauce, *erik

Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
Home | World Cuisine | Glossary | Software | Privacy Policy