Recipe 4 All: Holiday Bavarian Pie Recipe — Every recipe in the World on this site.

Recipe 4 All: Holiday Bavarian Pie Recipe

Holiday Bavarian Pie

Yield: 6 Servings
1  Backed 9 inch Pie Shell
1package Unflavored Gelatine
¼cups Sugar
1/8teaspoon Salt
3  Egg yolks
cups Milk
2tablespoon Rum
3  Egg whites
¼cups Sugar
½cups Heavy Cream,whipped
1teaspoon Nutmeg
½cups Heavy Cream,whipped
  Shaved Chocolate

Day before or early in the day: In small bowl, combine gelatine, ¼ cup sugar, salt. In double boiler top, beat eggyolks. Stir in milk, then gelatime mixture. Cook over hot, not boiling water, stirring untill custard coats spoon. Stir in rum. Refridgerate, stirring occasionally, until mixture mounds when dropped from spoon. Beat until just smooth. In medium bowl, beat egg whites untill fairly stiff; gradually add ¼ cup sugar, beating until stiff. Fold in custard and ½ cup heavy cream. Turn into pie shell; sprinkle with nutmeg. Refridgerate until set. Just before serving: Top pie with ½ cup heavy cream, sprinkle with shaved chocolate, or drizzle grenadine

Your Holiday Bavarian Pie is ready. Happy cooking!

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