Recipe 4 All: Holiday Eggnog Pie Recipe — Every recipe in the World on this site.

Recipe 4 All: Holiday Eggnog Pie Recipe

Holiday Eggnog Pie

Yield: 6 Servings
2package 4 Serving size Vanilla
  Pudding and Piefilling
2cups Eggnog
cups Milk
1/8teaspoon Ground nutmeg
1  9 inch Baked Pieshell
  Coolwhip to taste
1tablespoon Rum is desired

Combine puddingmix,eggnog,milk and nutmeg in pan. Cook and stir over medium heat until mixture comes to a full boil; remove from heat; add rum if desired and cool 5 minutes, stirring twice. Pour into pieshell. Cover surface with plastic wrap. Chill at least 3 hours. Garnish with coolwhip and pecans or other nuts or just a little nutmeg sprinkled on coolwhip.

Your Holiday Eggnog Pie is ready. Bon appetit!

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