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1. Melt butter in a 1-quart glass measuring pitcher in microwave oven (about 1 minute at High). Add half-and-half, egg yolks, lemon juice, salt and red pepper; mix thoroughly. Cook uncovered 2-½ minutes at Medium, or until sauce is thickened; stir.
2. Remove from oven and beat until light.
Yield: ¾ cup
Your Hollandaise Sauce - Adventures in Microwave Cooking is ready. Buon appetito!
Related recipes: Sauce, Microwave, Butter, Egg yolk, Lemon juice
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