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Combine all the ingredients and marinate in the fridge for at least 8 hours, mixing occasionally. Then, skewer the marinated strips on bamboo skewers (or toothpicks) and hand the strips in the oven with a pan below to catch the drippings. Set the oven on it's lowest setting (100 - 150 F.) and use something to keep the door ajar. The jerky should be dry after 8 - 10 hours. Makes 4 servings.
From: Steve Herrick Date: 05-14-92
Your Home Style Jerky is ready. Good luck!
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