Recipe 4 All: Homemade Haggis Recipe — Every recipe in the World on this site.

Recipe 4 All: Homemade Haggis Recipe

Homemade Haggis

Yield: 6 Servings
Yield: 6 servings
1lb Boneless lamb shoulder or
½lb Lamb liver; cut into pieces
½cups ;Water
1sm Onion; coarsely chopped
1lg Egg
¾teaspoon Salt
¾teaspoon Pepper, black
½teaspoon Sugar
¼teaspoon Ginger, ground
1/8teaspoon Cloves, ground
1/8teaspoon Nutmeg, ground
1cups Oats, rolled, old fashioned

processor with chopping blade, process together half of the lamb, the liver, water, onion, egg, salt, pepper, sugar, ginger, cloves, and nutmeg until well combined. Add the remaining half of the lamb and the oats; process until well combined. Spoon lamb mixture into the greased pan; pat surface to level. Bake 45 to 55 minutes or until center feels firm when gently pressed. Cool 5 minutes in pan; unmold onto platter; slice and serve. Notes: This skinless haggis is planned for American tastes, yet contains many of the ingredients found in the real thing. You can unmold Country Living, March, 1991

Your Homemade Haggis is ready. Happy cooking!

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