Shake flour in large size 14" x 20" oven cooking bag. Place in 12 x 8 x 2- inch microwave safe dish. Add salt, pickling spices and water, squeeze bag gently to blend ingredients. Add ribs and turn to coat. close bag with nylon tie; make 6 half-inch slits in neck of bag below tie. Micro-cook on MEDIUM (50%) power 30 minutes; turn bag over and rotate dish after half the cooking time. Remove ribs from bag; discard liquid and bag.
To make Honey-Mustard Sauce: Combine remaining ingredients in a 1 quart oven glass measuring cup. Micro-cook on HIGH power 3 minutes, stirring after half the cooking time. Place ribs on grill over medium hot, direct heat. Grill 15 to 20 minutes, turning and basting ocasionally with glaze.
Found this recipe on a flyer from Albertsons
Your Honey-Mustard Ribs is ready. Happy cooking!
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