Recipe 4 All: Honey Whole Wheat Bread Recipe — Every recipe in the World on this site.

Recipe 4 All: Honey Whole Wheat Bread Recipe

Honey Whole Wheat Bread

Yield: 1 servings
½cups Uncooked bulgur wheat
1cups Boiling water
2package Dry yeast
cups Warm water (110)
1/3cups Nonfat dry milk
1/3cups Buckwheat honey, plus
1tablespoon Buckwheat honey, divided
2tablespoon Vegetable oil
teaspoon Salt
cups Whole wheat flour, divided
1cups Bread flour
  Vegetable cooking spray

Combine bulgur wheat and boiling water in a large bowl and let stand 30 minutes.

Dissolve yeast in 1½ cups warm water. Add milk powder, 1/3 cup honey, oil and salt; let stand 5 minutes. Add to bulgur mixture; stir well. Add 2 cups whole wheat flour and bread flour; beat at high speed of electric mixer 5 minutes. Cover and let rest 15 minutes.

Stir in 2 cups whole wheat flour to form a moderately stiff dough. Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 10 minutes); add enough of the remaining whole wheat flour, 1 tablespoon at a time, to prevent dough from sticking to hands. Place dough in a large bowl coated with cooking spray, turning to coat top of dough. Cover dough, and let rise in a warm place (85~), free from drafts, 45 minutes or until doubled in bulk.

Punch dough down and knead lightly 4 or 5 times. Divide dough in half, shaping each portion into a ball. Roll 1 portion into a 14x7 inch rectangle. Roll up dough, starting at short edge, pressing firmly to eliminate bubbles; pinch edges and ends to seal. Place dough, seam side down, in a loafpan coated with cooking spray. Repeat with remaining dough. Cover dough and let rise in a warm place 35 minutes or until doubled in bulk.

Uncover dough. Bake at 375~ 35 minutes or until loaves sound hollow.

Posted on Genie by: G.STURN [Bethie]

Your Honey Whole Wheat Bread is ready. Buon appetito!

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