Recipe 4 All: Honey gelato Recipe — Every recipe in the World on this site.

Recipe 4 All: Honey gelato Recipe

Honey gelato

Yield: 6 servings
1package Unflavored gelatin
½cups Instant nonfat dry milk
2cups Milk
½cups Honey
1teaspoon Orange juice
1teaspoon Lemon juice
2  Egg whites

: This is a trendy type of icecream that is also good for you, and best of all, wonderfully low in calories. A ½ cup serving has 70 calories, so you can make up a batch and indulge without guilt.

Mix gelatin and dry milk in a saucepan. Stir in skim milk, cook over low heat, stirring constantly until gelatin dissolves. Remove from heat.

Stir in honey and juices. Pour into a freezer try, 9" cake pan or ice cube tray and freeze for 1 hour.

Pour the mixture into a chilled bowl and add the egg whites. Beat at high speed with an electric mixer until mixture is fluffy. Return to freezer container, cover, and freeze until firm.

Yield: 42 oz

Your Honey gelato is ready. Buon appetito!

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