: This is a trendy type of icecream that is also good for you, and best of all, wonderfully low in calories. A ½ cup serving has 70 calories, so you can make up a batch and indulge without guilt.
Mix gelatin and dry milk in a saucepan. Stir in skim milk, cook over low heat, stirring constantly until gelatin dissolves. Remove from heat.
Stir in honey and juices. Pour into a freezer try, 9" cake pan or ice cube tray and freeze for 1 hour.
Pour the mixture into a chilled bowl and add the egg whites. Beat at high speed with an electric mixer until mixture is fluffy. Return to freezer container, cover, and freeze until firm.
Yield: 42 oz
Your Honey gelato is ready. Buon appetito!
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