Recipe 4 All: Hoosier Bean Soup Recipe — Every recipe in the World on this site.

Recipe 4 All: Hoosier Bean Soup Recipe

Hoosier Bean Soup

Yield: 2 servings
1lb Navy beans
6cups Water
1teaspoon Salt
½lb Ham hock
1teaspoon Butter
½cups Onion, diced
¼cups Celery, diced
  Salt and pepper to taste

Measure beans and water into a deep kettle; let stand overnight or 6 to 8 hours. Add salt and ham hock. Cover, bring to a boil; then simmer until the beans are tender. About 1 to 1½ hours. Melt butter in a small skillet and saute onion over medium heat until light brown. Stir into soup. Add salt and pepper. Randy Rigg

Your Hoosier Bean Soup is ready. Happy cooking!

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