Recipe 4 All: Hoppin John Soup Recipe — Every recipe in the World on this site.

Recipe 4 All: Hoppin John Soup Recipe

Hoppin John Soup

Yield: 6 servings
½cups Black eyed peas
3cups Chicken broth
1cups Water
¼teaspoon Crushed red pepper
1  Garlic; clove;finely chopped
½lb Ham; hunk; cubed
½cups Onion; chopped
¼cups Rice, uncooked
½cups Green Pepper; chopped
¼teaspoon Pepper; black or white
1teaspoon Celery seed
2cups Collard Greens Fresh; finely
1cups V-8
2  Chicken bouillon cubes

Serves 4 - can be doubled easily

Heat peas and water and broth to boiling in large sauce pan or dutch oven. Boil uncovered 2 minutes; remove from heat. Cover and let stand 1 hour. Do not drain.

Stir in crushed red pepper, garlic and ham. Heat to boiling, reduce heat. Cover and simmer 1 hour to 1 hour 30 minutes or until peas are tender. (Do not boil or peas will burst)

Stir in rice, onions, bell pepper, pepper, celery seed, one cup V-8, and 2 chicken bouillon cubes.

Cover and simmer about 25 minutes, stirring occasionally.

Cut stems out of center of collard green leaves. Slice and chop in match size strips. Stir in collard greens, simmer until heated through.

vers. 1.50

Your Hoppin John Soup is ready. Bon appetit!

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