Recipe 4 All: Hot Chile Sauce Recipe — Every recipe in the World on this site.

Recipe 4 All: Hot Chile Sauce Recipe

Hot Chile Sauce

Yield: 2 servings
2cups Water
1  Chilies; *
¼cups Red Wine Vinegar
1teaspoon Dry Mustard
1  Clove Garlic
¼cups Olive Oil
* You should use 6 to 8 dried Cascabel chilies in this recipe. If
can't be found, then use a ½ of a medium Ancho Chile. But the
will not be as hot.

Heat water to boiling; stir in chilies. Boil uncoverd 5 minutes; drain. Remove stems. Place chilies, vinegar, mustard and garlic in a blender container; cover and blend until the chilies are finely chopped. Gradually pour in oil, blending until smooth. Makes about ½ cup of sauce.

Your Hot Chile Sauce is ready. Happy cooking!

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