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For each cup, in a double boiler combine the milk chocolate,butter and vanilla. Stir together until completely melted and smooth.Then add the half and half or cream slowly, incorporating it gradually as it heats; do not boil. Serve over a handful of minature marshmallows and Gourmet Posted by: Al Martin, recipe echo, July 10, 1991
Your Hot Chocolate - Al Martin is ready. Bon appetit!
Related recipes: Beverages, Chocolate
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