Recipe 4 All: Hot Crab Fondue Recipe — Every recipe in the World on this site.

Recipe 4 All: Hot Crab Fondue Recipe

Hot Crab Fondue

Yield: 1 servings
1  Jar sharp cheese (5 oz.)
1  Cream cheese (8 oz. package)
¼cups White dry wine
1can Crab, drained and flaked
  8½ oz. size
½teaspoon Worcestershire sauce
¼teaspoon Garlic salt
½teaspoon Cayenne pepper
  French bread, cut in cubes

In top of double boiler, combine cheese until melted and smooth. Add remaining ingredients. Stir well. If thickens, add more wine. Should make about 2½ cups.

Your Hot Crab Fondue is ready. Good luck!

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