Preheat oven to 350F. In an ungreased, 8" square pan, combine quick Mix, granulated sugar, 2 tb. cocoa, nuts, nilk and vanilla. Blend well. Combine brown sugar and ¼ cup cocoa in a small bowl. Sprinkle over top of cake mixture. Gently pour boiling water over top of mixture. Do NOT stir. Bake 35 to 40 minutes, until edges separate from the pan. Cool in pan 15 minutes before serving.
Nice served with a scoop of vanilla ice cream on top.
Variation: Omit nuts and add 1 cup miniature marshmallows.
Your Hot Fudge Pudding Cake -- From Mix is ready. Happy cooking!
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