Blend cheese with butter. Add flour, salt, paprika. Mix well.
Dry olives. Wrap a spoonful of dough around each and seal well. Bake at 400 degrees F. for 15 minutes.
* Delicious hot appetizers. Yield: Makes about 25 puffs.
* You can freeze the unbaked cheese puffs on a cookie sheet and then store them in the freezer in a plastic bag.
: Difficulty: easy. : Time: 30 minutes preparation, 15 minutes baking. : Precision: measure the ingredients.
: Katherine Rives Albitz : Hewlett-Packard, Ft. Collins, Colorado, USA : hplabs!hpfcla!hpcnof!k_albitz
Your Hot Olive Cheese Puffs is ready. Good luck!
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