Recipe 4 All: Hot & Sour Seafood Soup Recipe — Every recipe in the World on this site.

Recipe 4 All: Hot & Sour Seafood Soup Recipe

Hot & Sour Seafood Soup

Yield: 6 Servings
  Stephen Ceideburg
½lb Small fresh shrimp shelled
2qt Chicken stock
2  Green Serrano chilies,
1teaspoon Salt
  Grated zest of one lime
4  Kaffir lime leaves
3  Lemon grass stalks, cut into
½lb Scallops
2tablespoon Fish sauce
  Juice of 3 limes
3  To 4 tablespoons fresh
1  Red Serrano chili, seeded
6  Shiitake mushrooms, sliced
2  Green onions, sliced

Combine shrimp shells with stock, chilies, salt, lime, zest, lime leaves and lemon grass stalks in heavy nonaluminum pot. Bring to a boil, reduce heat, cover and simmer 20 to 20 minutes. Strain.

Return liquid to pot and place over medium-high heat and bring to a boil. Add shrimp and scallops and cook 1 minute. Stir in fish sauce and juice of limes. Add chopped cilantro, slivered red chili and shiitake slices, and green onions. Stir and pour into a tureen or ladle into individual bowls.

Your Hot & Sour Seafood Soup is ready. Happy cooking!

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