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Yield: 3 servings
| 3 | cups | Vegetable stock |
| 1 | teaspoon | Nam Prik Pow sauce |
| 1 | | Inch Lemon grass |
| | | -- finely chopped into rings |
| 3 | | Kaffir lime leaves |
| | | -- roughly torn into three |
| 1 | teaspoon | Sugar |
| 2 | tablespoon | Lemon juice |
| 2 | oz | Oyster mushrooms |
| | | -- coarsely separated |
| 2 | sm | Fresh red or green chilis |
| | | -- crushed to split open |
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