Recipe 4 All: Hot and Sour Shrimp Soup - Tom Yam Goong * Recipe — Every recipe in the World on this site.

Recipe 4 All: Hot and Sour Shrimp Soup - Tom Yam Goong * Recipe

Hot and Sour Shrimp Soup - Tom Yam Goong *

Yield: 4 servings
8oz Shrimp/Prawns, Shelled and
3cups Water
2  Cloves Garlic, Minced
5  Kaffir Lime Leaves
3  Thin Slices Fresh Or Dried
¼cups Fish Sauce (Nam Pla)
2  Stalks Lemon Grass, Lower
2  Sliced Shallots
½cups Sliced Straw Mushrooms
5  Green Thai Chili Peppers
¼cups Lime Juice
1tablespoon Chopped Cilantro Leaves
1teaspoon Black Chili Paste,
* Galangal: A relative of the ginger root, galangal is pale yellow
and has a delicate flavor.
** See recipe.

A subtle blend of hot and sour with citrus overtones, Tom Yam Goong is the most famous of all Thai Soups. Each region has its own particular variation of the recipe. This recipe is from Bangkok and the Central Plains

Rinse the shrimp shells and place them in a large pot with the water. Heat to boiling, strain the broth and discard the shells.

Add the garlic, lime leaves, galangal, fish sauce, lemon grass and shallots to the stock, then the mushrooms and chili peppers, if using. Cook gently for 2 minutes.

Add the shrimp to the soup, and reheat to boiling. When the shrimp are cooked, place the lme juice and black chili paste in a serving bowl. Pour the soup into the bowl, stir, garnish with the cilantro Syd Bigger.

Your Hot and Sour Shrimp Soup - Tom Yam Goong * is ready. Buon appetito!

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