Recipe 4 All: Hot and Spicy Shrimp Recipe — Every recipe in the World on this site.

Recipe 4 All: Hot and Spicy Shrimp Recipe

Hot and Spicy Shrimp

Yield: 4 Servings
1lb Butter
¼cups Peanut oil
3  Cloves garlic, chopped
2tablespoon Rosemary
1teaspoon Chopped basil
1teaspoon Chopped thyme
1teaspoon Chopped oregano
2tablespoon Ground pepper, cayenne
2teaspoon Fresh ground black pepper
2  Bay leaves, crumbled
1tablespoon Paprika
2teaspoon Lemon juice
2lb Raw shrimp in their shells
1  Salt
1  Small hot pepper chopped or

Shrimp should be of a size to number 30-35 per pound. Melt the Butter and Oil in a flameproof baking dish. Add the Garlic, herbs, Peppers, bay leaves, Paprika, and Lemon juice, and bring to a bOil. Turn the heat down and simmer 10 minutes, stirring frequently. Remove the dish from the heat and let the flavors marry at least 30 minutes. This hot Butter Sauce can be made a day in advance and refrigerated. Preheat the oven to 450F. Reheat the Sauce, add the shrimp, and cook over medium heat until the shrimp just turn pink, then bake in the oven about 30 minutes more. Taste for seasoning, adding Salt if necessary.

Your Hot and Spicy Shrimp is ready. Buon appetito!

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