Recipe 4 All: India Relish Recipe — Every recipe in the World on this site.

Recipe 4 All: India Relish Recipe

India Relish

Yield: 8 servings
12  Med. Cucumbers
6  Green Tomatoes
2  Ripe Tomatoes
2  Sweet Green Peppers
2  Sweet Red Peppers
2  Onions
¼cups Pickling Salt
4cups Vinegar
1cups Water
4tablespoon Sugar
1teaspoon Ground Cinnamon
1teaspoon Turmeric
¼teaspoon Ground Cloves
½teaspoon Ground Allspice
2tablespoon White Mustard Seeds

Slice the cucumbers and green tomatoes; peel and slice the ripe tomatoes. Seed and chop the peppers, peel and finely chop the onions. Mix the vegetables with the salt and let stand overnight. Drain the vegetables, add 2 cups of the vinegar and the water, and bring slowly to a boil. Drain again. Mix the sugar, cinnamon, turmeric, cloves and allspice to a smooth paste with a little of the vinegar. Bring the remaining vinegar to a boil, stir in the paste, and add the white mustard seeds and the vegetables. Bring to a boil and cook for 20 minutes, stirring constantly. Turn into hot jars and seal. Makes 8 Pints.

Your India Relish is ready. Happy cooking!

Related recipes: Relish, Cucumbers, Tomatoes, Pickles, Vegetables

Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
Home | World Cuisine | Glossary | Software | Privacy Policy