Recipe 4 All: Indian Pudding #2 Recipe — Every recipe in the World on this site.

Recipe 4 All: Indian Pudding #2 Recipe

Indian Pudding #2

Yield: 8 servings
cups Whole milk
2/3cups Cornmeal
4tablespoon Butter
½cups Maple syrup
¼cups Molasses
1teaspoon Ginger
1teaspoon Cinnamon
½teaspoon Salt
1cups Raisins
  Vanilla ice cream

Preheat oven to 300. Butter a small casserole - mine is 6½" x 10 ½". Over med. heat, in a large saucepan, heat the milk but don't boil it. Slowly whisk in cornmeal & continue to stir until mixture begins to thicken - 10 min. or so. Add remaining ingredients & keep stirring till heated through. Pour into casserole & bake 3 hours till sides are brown & sticky-looking. (The pudding hardens a bit as it cools.) Serve warm with vanilla ice cream.

An old New England favorite, this pudding is best served warm with a big scoop of vanilla ice cream. It's a comforting wintertime dessert.

Your Indian Pudding #2 is ready. Buon appetito!

Related recipes: Puddings, Side dishes

Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
Home | World Cuisine | Glossary | Software | Privacy Policy