Recipe 4 All: Indian Pudding Recipe — Every recipe in the World on this site.

Recipe 4 All: Indian Pudding Recipe

Indian Pudding

Yield: 6 servings
1qt Milk
1/3cups Yellow cornmeal
1teaspoon Salt
½cups Molasses
¾teaspoon Ginger
¼teaspoon Cinnamon
¼teaspoon Nutmeg
  Heavy cream

Scald milk in a double boiler, then add cornmeal and salt. Cook 25 minutes, stirring to prevent sticking. Add molasses and spices and mix well. Pour into greased 8- x 10-inch baking dish. Bake at 300 F for 2 hours. Pour cream over individual servings and serve hot.

Serves 6-8

Your Indian Pudding is ready. Happy cooking!

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