Recipe 4 All: Indian Pudding from Loren Martin Recipe — Every recipe in the World on this site.

Recipe 4 All: Indian Pudding from Loren Martin Recipe

Indian Pudding from Loren Martin

Yield: 6 Servings
cups Seedless raisins
3cups Scalded milk
cups Cold milk
1cups Corn meal
½cups Molasses
1teaspoon Salt
½cups Sugar
¾teaspoon Ginger
¼teaspoon Nutmeg
¼cups Butter

Add the raisins to the hot milk. Mix 1 cup cold milk with the corn meal, then stir into the hot milk. Heat very slowly, stirring constantly, for about 15 minutes, or until mixture thickens. Mix in the molasses, salt, sugar, ginger, nutmeg and butter. Pour into buttered 2-quart casserole, and then pour the remaining ½ cup cold milk into the center of the pudding. Set dish in pan of cold water, and bake in a slow oven, 300F, for 2½ hours. Let cool for 3-4 hours before serving.

Anderson, Avon Books, New York, NY, 1965.

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