Recipe 4 All: Irish Cream Recipe — Every recipe in the World on this site.

Recipe 4 All: Irish Cream Recipe

Irish Cream

Yield: 1 Servings
1can Evaporated milk
1can Sweetened condensed milk
2  Eggs
2teaspoon Vanilla extract
teaspoon Chocolate extract
¾teaspoon Almond extract
cups Whiskey (2 c if Canadian)

Beat eggs until frothy. Add other stuff. Refrigerate until well chilled.

Personal note: I use Windsor Canadian for this. Great for the holidays.

Your Irish Cream is ready. Happy cooking!

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