|
Mix dry ingredients, then add shortening and egg, mixing thoroughly.
Divide mixture into small pieces, roll into even rounds between floured hands.
Cook in boiling water or broth for 15 minutes. Add to stew 20 minutes before stew is done.
Your Irish Dumplings is ready. Happy cooking!
Related recipes: Irish Dumplings, Dumplings, Irish Recipe, Potato Dish
Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
|
