Recipe 4 All: Irish Soda Bread Recipe — Every recipe in the World on this site.

Recipe 4 All: Irish Soda Bread Recipe

Irish Soda Bread

Yield: 1 loaf
cups All-purpose flour
½cups Sugar
teaspoon Baking powder
¾teaspoon Salt
½teaspoon Baking soda
½cups Unsalted butter (1 stick)
1cups Raisins
1tablespoon Caraway seeds
1  Large egg
cups Buttermilk
¼cups Sour cream

Preheat oven to 350 degrees. Butter a 9-inch round cake pan. Sift together the dry ingredients. Using a food processor with the steel blade or a pastry cutter, cut the butter into the flour mixture until it resembles small peas. Blend in the raisins and caraway seeds. Beat the egg, buttermilk, and sour cream together until blended. Stir the egg mixture into the dry mixture just until blended. Transfer the batter to the pan and bake for about 50 to 55 minutes, until a toothpick inserted near the center comes out clean. Makes 1 round loaf.

Your Irish Soda Bread is ready. Happy cooking!

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