Recipe 4 All: Israeli Orange Chicken Recipe — Every recipe in the World on this site.

Recipe 4 All: Israeli Orange Chicken Recipe

Israeli Orange Chicken

Yield: 8 Servings
5lb Chicken, roasting
2  Oranges, whole
1lg Onion, cut in large slices
½cups Orange juice, fresh
2tablespoon Ginger, freshly grated
2tablespoon Honey
½cups Wine

Rinse and dry chicken. Sprinkle with salt and pepper. Insert one whole orange in the chicken. Place in roasting pan, breast side down. Surround with onion slices.

Mix juice with the ginger, and pour over the chicken. Roast uncovered at 350 deg F for ½ hour.

Remove chicken from the oven, turn over, and smear with honey. Suround the chicken with the secon orange, sliced, and return to the oven. After five minutes, baste with wine and pan juices. If browning too quickly, cover with foil. Baste again, after ½ hour. continue cooking until drumsticks are removed easily, about 1 more hour.

Remove the orange from the chicken, and slice it. Garnish with herbs, as per taste.

Note: Haroset makes a good stuffing for this dish....

Your Israeli Orange Chicken is ready. Good luck!

Related recipes: Chicken, Jewish, Orange, Onion, Ginger

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