Recipe 4 All: Italian Beef Stew Recipe — Every recipe in the World on this site.

Recipe 4 All: Italian Beef Stew Recipe

Italian Beef Stew

Yield: 4 Servings
lb Beef stew meat, cut into
4  Carrots, cut into ½ inch
1lg Onion, thinly siced and
1can Whole tomatoes, cut up
2cups Water
1teaspoon Salt
teaspoon Italian seasoning
2teaspoon Instant beef bouillon
1cups Uncooked mastaccioli or

Brown meat in slow cooker on top of range or skillet on medium heat. Transfer pot to base or meat to slow cooker. Add remaining ingredients except pasta to cooking pot. Stir to combine. Cover and cook at Setting #3 for West Bend or low in others for 7 - 9 hours OR at #5 or high for 3 - 4 hours. Increase heat to high (#5). Add pasta and stir to blend. Cover and continue cooking for 30 minutes until pasta is

Your Italian Beef Stew is ready. Happy cooking!

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